Route One Farmers Market: Mobile Farmers Market Success Story
Route One’s mobile farmers market will serve Lompoc five days a week, prioritizing neighborhoods based on their access to fresh, healthy food.
El Centro Santa Barbara: Somos Semillas Community Garden Success Story
The Somos Semillas Garden is a community-led project that provides space for place-based learning, public health, nutrition education, and community empowerment.
Veggie Rescue: Mobile Solar Cooler Success Story
Veggie Rescue’s mobile solar coolers are expanding access to fresh, local produce to food insecure communities throughout Santa Barbara County.
White Buffalo Land Trust: Holistic Land Management Course Success Story
White Buffalo Land Trusts’ Holistic Management Intensive Course offers a systems approach to the management of livestock operations.
Santa Ynez Valley Community Kitchen at St. Mark’s: Success Story
St. Mark’s launched a community kitchen that serves as a hub for teaching, training, nutrition, and food distribution.
Blue Sky Center’s Victory Garden Project Success Story
“Resulted in the establishment of a local garden-to-table system that provided an immersive educational opportunity for families…”
Organic Soup Kitchen: Cancer & Chronic Illness Program Success Story
Organic Soup Kitchen is providing organic, locally sourced, nutrient dense soups to support cancer and chronic illness recovery.
