Join us virtually as Dr. Heidi Lucas, a Naturopathic Physician who specializes in integrated cancer care, will walk us through Five Key Kitchen Staples and their extensive health benefits. Learn more and register. The goal of this class is that each participant leaves with: Tips for general well being Simple things you can do every…
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
Join Heritage Goods & Supply for their Hand Made Pies Workshop. Learn how to make your own hand pie crust (both traditional and gluten free) and fill it with your favorite holiday inspired fruit. Participants (kids welcome) will learn how to mix the all-butter crust, make a filling, roll out the crus and shape the…
Are you vegan-curious? Do you love side dishes more than turkey? Are you looking to switch things up on your holiday table, or impress your friends and family at the holiday potluck? If you answered yes to any of these questions, then this class (and Plant-based Holiday Sides #2) is for you! Join us in…
Are you vegan-curious? Do you love side dishes more than turkey? Are you looking to switch things up on your holiday table, or impress your friends and family at the holiday potluck? If you answered yes to any of these questions, then this class (and Plant-based Holiday Sides #2) is for you! Join us in…
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
Join us to learn how to make not-your-mama's sweet potatoes, Brussel sprouts, stuffing and seasonal salad. Learn tips and tricks from professional chef Jill Barton. Learn more and register today.
Join Vanessa Bolden of Riviera Bread for a beginner-level workshop covering the basics of sourdough bread baking. Learn how to start and maintain a wild yeast sourdough culture, guides for flour selection, techniques for mixing, shaping, and baking loaves, and suggested recipes and uses for surplus starter and stale bread. Learn more and register. To…
Join Educator and Chef Cathleen Kargard of Wild Flours Kids Kitchen for a festive plant-based cooking class to help ring in the New Year! Register today. Cathleen will share her family's favorite holiday inspired plant-based side dish and dessert. The class will include botanically inspired recipes using seasonal, locally–sourced, and native ingredients to Santa Barbara…
Join the USDA Natural Resources Conservation Service of California for their seventh Annual Latino Farmer Conference. They will be hosting a series virtual webinars. You can look forward to a series…
Join to learn more about how the act of producing food at community gardens is rooted in social justice. This workshop will provide introductory information about how people have been…
Join the Edible Campus Program for an introduction to gardening workshop discussing the necessity of marginalized communities within the food justice movement. This workshop aims to provide information about gardening, what to grow during the winter season, efficient water practices, and how these practices can allow us to develop meaningful connections to the land and…
Do you want to add more plants to your diet or go completely plant-based, but have no idea where to start? If so, this class is for you. Making a lifestyle shift can be overwhelming, but there is plenty of help from those who’ve gone before you! Plant-Based Educator Chrissy Roth, who made the switch…
Join the Department of Public Worms to learn how to make your groceries last longer. This workshop will cover preservation techniques such as pickling vegetables with items found at home and different organizational techniques that keep produce fresh longer. Learn more and sign up today.
Join the Organic Seed Alliance for their 11th annual Organic Seed Growers Conference, a gathering of 70+ sessions led by 150 presenters from across the world. Learn more and register today.
Join the USDA Natural Resources Conservation Service of California for their seventh Annual Latino Farmer Conference. They will be hosting a series virtual webinars. You can look forward to a series…
Make beautiful and functional Seed Packets out of reuse material with Angie, Explore Ecology Garden Educator. Angie will show us how to make seed packets to share with friends and to collect seeds for our spring gardens. You can also use them to collect paper treasures, too! We will also be demonstrating how to label…
Join us on Monday, February 28, 2022 at 5:30 p.m. to learn more about foods that keep our hearts healthy. Register today. February is Heart Health Month, and we know…
Join Apples to Zucchini Cooking School for an adult cooking class on Friday, May 13 2022, 6:00 pm - 8:00 pm. Chef Julia in the kitchen to learn how to make mouthwatering stuffed pasta. In this hands-on class, you will learn how to make pasta dough from scratch and form classic ravioli. You will also…
Join us for a hands-on cooking class where you will learn to create Julia Child's "Santa Barbara Fish Stew." The meal will begin with Roasted Romanesco in Sauce Veloute and end with Fresh Strawberry Tart. Ingredients will come from local farmers and local fishermen. The class is limited to 12 participants to ensure that everyone…
