This workshop will help farmers and gardeners make composts with a diversity of beneficial organisms. Learn how to produce actively aerated fungally-dominated compost teas and extracts. Participants will leave with the knowledge of how to regenerate and improve the drought resilience of their plants and soils. Lead Facilitator: Dr. David White, Executive Director, Center for…
Have too many plants and not enough pots? Have extra bottles? Or do you just love upcycling? Then, join Edible Campus in learning how to turn containers, bottles, or other receptacles into free pots! Learn more and register.
Take a trip across the ocean! Join Chef Sally Ruhl and learn the secrets of Lebanese cuisine. In this hands-on cooking class, students will enjoy baba bhanoush, hummus, flatbread, pickled vegetables, veggie kibbeh, tabbouleh, farro pilaf in baked tomatoes, rack of lamb, orange blossom flan and ma'amoul. Learn more and register today. About the Chef:…
Join the Nature Wellbeing Program, the Methodist Community Garden, and the Isla Vista Compost Collective to learn the benefits and methodology behind composting and how to make it work for you. This will be an introduction to local composting and how to compost on a smaller scale at home. Learn more and register.
Join the Edible Campus Program to learn how to grow, tend, and harvest microgreens. Health benefits and recipes will also be detailed. Learn more and register.
The next step in growing plants is giving them a forever home, so join the edible campus program in learning how to prepare low-cost but high-quality potting soil for all your planting needs. Learn more and register.
Everything you need to make a delicious summer salsa in one garden plot! The basic ingredients in salsa grow together as good as they taste together, which makes it a great example of companion planting. Learn more and register.
Join Nancy Martz and Anna-Katharina Preidl in making Marillenknoedel (apricot dumplings) and Topfenknoedel (sweet cheese dumplings, similar to cheesecake bombs). In this hands-on class, you will learn tips and tricks for forming, cooking, serving, and storing these delightful little packages of flavor. The class will take place in Apples To Zucchini's teaching kitchen, with dining…
The Lompoc Public Library is excited to partner with Cal Fresh Healthy Living of the UC Cooperative Extension to present a series of workshops with special guests from the UC Master Gardener Program of Santa Barbara County & the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties. The four-part Garden…
This hands-on workshop will introduce you to low-cost, high-density plant and tree propagation tactics for small to broad-acre landscapes. Spaces are limited! When: 9 am - 4 pm on Saturday,…
Are you a farmer or rancher? Join the USDA Office of Partnerships & Public Engagement (OPPE) and the Fresno State University Jordan College of Agriculture and Division of Research and Graduate…
This hands-on workshop will introduce you to compost production and nutrient cycling and their role in the larger context of regenerative agriculture. Spaces are limited! Learn more and register. When: 9am - 4pm on Saturday, November 5th Location: Jalama Canyon Ranch Cost: Sliding Scale $150 - $250 * Delicious Lunch is included! Instruction will be…
Welcome to the 35th annual California Small Farm Conference, a week of learning, inspiration and movement-building. Our hybrid conference features over 50 online workshops, videos, and interactive forums, as well as in-person gatherings around the state. Admission is on a sliding scale. Please pay what you can to help make this event possible and accessible…
Alejandro Carrillo is one of the foremost contemporary experts on regenerative and holistic practices. A software engineer by training and a 4th generation rancher, Alejandro manages his family's ranch in the Chihuahuan desert. Alejandro assists ranchers and institutions on regenerative practices across the Western USA and in South America. He also participates as a delegate to…
Spring Foodways Summit is a weekend of events: tours, panels and parties that celebrate and explore the local food movement in Long Beach, CA. OUR OBJECTIVE To gather and connect the local food movement together and with new partners, storytellers, farmers, gardeners, helpers, leaders, investors, chefs, food brands, educators, food buyers & distributors, health professionals,…
“Interested in quantifying the effects of regenerative systems? Join White Buffalo Land Trust for their Ecological Outcome Verification (EOV) Course this April 2023. This 5-day training focuses on monitoring ecological outcomes as part of the EOV platform through the Savory Institute and becoming an accredited monitor. Ecological Outcome Verification (EOV) is the “science inside” Savory…
Condor's Hope is partnering with the Climate Farm School program at Terra.do to offer a week of on-farm experience working with our dry-farmed vineyard and olive orchard, April 15-21, 2023. This course is a unique opportunity for professionals to learn directly from experienced farmers about how agroecology and sustainable food systems operate in the climate…
Condor's Hope is partnering with the Climate Farm School program at Terra.do to offer a week of on-farm experience working with our dry-farmed vineyard and olive orchard, April 15-21, 2023. This course is a unique opportunity for professionals to learn directly from experienced farmers about how agroecology and sustainable food systems operate in the climate…
Condor's Hope is partnering with the Climate Farm School program at Terra.do to offer a week of on-farm experience working with our dry-farmed vineyard and olive orchard, April 15-21, 2023. This course is a unique opportunity for professionals to learn directly from experienced farmers about how agroecology and sustainable food systems operate in the climate…
Condor's Hope is partnering with the Climate Farm School program at Terra.do to offer a week of on-farm experience working with our dry-farmed vineyard and olive orchard, April 15-21, 2023. This course is a unique opportunity for professionals to learn directly from experienced farmers about how agroecology and sustainable food systems operate in the climate…
