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In the Kitchen with Rooted Santa Barbara

Zoom

Learn three family-friendly recipes that take just 20 minutes to prepare! Hosted by three of our Plant-Based Pros: -Emma Malina, Lead Plant-Based Educator, Rooted Santa Barbara County -Dr. Kristi Harter,…

‘The Business of Farming’

Join the call via MS Teams Click here to join the meeting  Tuesday August 24 / Wednesday August 25 / Friday August 27 from 9:00am to 11:00am PST (virtual) from…

‘The Business of Farming’

Join the call via MS Teams Click here to join the meeting  Tuesday August 24 / Wednesday August 25 / Friday August 27 from 9:00am to 11:00am PST (virtual) from…

Organic Farmers needed c/o organic research study

Andy Pressman (NCAT) and Carolyn Dimitri (NYU) are trying to understand the challenges facing certified organic farmers regarding the economic sustainability of their farm operations. We are seeking certified organic farmers to participate in a virtual focus group so that we can understand their particular financial or economic challenges. Our next focus group will be…

‘The Business of Farming’

Join the call via MS Teams Click here to join the meeting  Tuesday August 24 / Wednesday August 25 / Friday August 27 from 9:00am to 11:00am PST (virtual) from…

Pickling & Fermentation Class with Broken Clock Vinegar Works

Broken Clock Vinegar Works 1210 Mission Dr. Suite 103, Solvang, CA, United States

Join Broken Clock Vinegar Works for to learn all about the science of fermentation and enjoy a guided step-by-step look at how you pickle and prepare produce for lacto-fermentation. During class enjoy a tasting of their culinary vinegars and shrubs. At the end you will leave with four jars of veggies to take home and…

$75

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