Apples to Zucchini Cooking School Presents Lebanese Feast with Chef Sally Ruhl
Take a trip across the ocean! Join Chef Sally Ruhl and learn the secrets of Lebanese cuisine. In this hands-on cooking class, students will enjoy baba bhanoush, hummus, flatbread, pickled vegetables, veggie kibbeh, tabbouleh, farro pilaf in baked tomatoes, rack of lamb, orange blossom flan and ma'amoul. Learn more and register today. About the Chef:…