These listening sessions are an opportunity for the community to engage in the development of the Food Action Plan, and develop strategies for implementation. Participants will be asked to contribute based on their professional knowledge, expertise, or personal experiences. Location: Cornerstone Room, 705 South McClelland, Santa Maria. It is adjacent to the Community Cornerstone Building and as part of the…
These LISTENING SESSIONS are an opportunity for the community to engage in the development of the Food Action Plan, and develop strategies for implementation. Participants will be asked to contribute based on their professional knowledge, expertise, or personal experiences. To RSVP for the Santa Barbara listening session click here.
These LISTENING SESSIONS are an opportunity for the community to engage in the development of the Food Action Plan, and develop strategies for implementation. Participants will be asked to contribute based on their professional knowledge, expertise, or personal experiences. To RSVP for the Solvang listening sessions click here.
As part of a Santa Barbara County Food Action Plan project addressing food insecurity on our college campuses, the University of California Santa Barbara, Santa Barbara City College, Allan Hancock College, and Westmont College, are hosting a guest lecture series across the campuses. Join us on Thursday, November 1st from 7:00 - 8:00 PM at…
#rethinkfood #foodaction #foodjustice #foodsystem #leaf Help us continue to shape a sustainable food future for Santa Barbara County! Join us on Tuesday, November 13, 2018 from 6 p.m. to 8 p.m. for the second annual free community listening and activation session for the Santa Barbara County Food Action Plan. Last year, over 100 individuals representing…
Join the Santa Barbara County community in addressing the food insecurity crisis happening at our own local colleges. Many students face some degree of food insecurity, leading us to question how we as a community can support our neighbors in accessing healthy, affordable foods. All food suppliers, distributors, businesses, activists, and people of interest are…
Good Food for Good A Fundraiser to benefit the launch of the SYV Community Kitchen at St. Mark's-in-the-Valley Bruce Cleveland and Jefferson Woeste invite you to a fun Sunday dinner benefitting the launch of the new SYV Community Kitchen at St. Mark's-in-the-Valley. Local legend Chef Frank Ostini will be cooking at historic Rancho San Antonio…
A testament to the immense complexity of nature, The Biggest Little Farm follows two dreamers and a dog on an odyssey to bring harmony to both their lives and the land. Starting May 31 at SBIFF's Riviera Theatre For showtimes and tickets, go to sbiff.org Rating: PG (for mild thematic elements and brief language)…
The Digestion Connection: How Digestion Impacts States of Health and Disease Wednesday, February 19 6-8pm Santa Barbara Public Library Faulkner Gallery 40 E Anapamu Street Join nutrition advocates Vibeke Welland and Randi Miller for an educational discussion, followed by nutritious snacks and samples, on how to bolster whole-body health and discourage disease through digestion. 8…
Dr. LaSalle will share his wisdom and research on regenerative agriculture, sustainability in agriculture, soil health, and the importance of soil microbial diversity.
Registration Link: https://www.cdfa.net/cdfa/webcasts.nsf/register… CDFA is pleased to announce the CDFA Food Systems Finance Webinar Series, a free, exclusive online series connecting businesses and projects within the food system to a variety of development finance tools. Each installment of this series will explore how the development finance toolbox can be used to generate investment in the…
How California and the federal government are approaching coronavirus relief for agriculture now and moving forward.
The national conversation about COVID-19 and our food supply Presented by Robert Mondavi Institute and the UC Davis Library, this event will host an expert panel of UC Davis researchers, policymakers, and food purveyors who will discuss how our food supply chain works, why the COVID-19 pandenic has been so disruptive, adn whether changes can…
