Mechanical Exhaust Ventilation System Plan Check Form
Plan Check Data Form for Mechanical Exhaust Ventilation Systems.
Mechanical Exhaust Ventilation Systems Guidelines
Design, Calculations, and Operational Guidelines for Mechanical Exhaust Ventilation Systems.
Vertical Broilers
Guidelines for the safe preparation, cooking, and serving of meats with Vertical Broilers.
Open-Air Barbecues – Installation and use
The California Retail Food Code contains requirements for the use of open-air barbecues, which are defined in Section 113843.
Clean and Sanitize
How to guide on cleaning and sanitizing a three-compartment sink.
Water Heater Sizing Calculations
Complete this form to verify the adequacy of the proposed hot water heater for the hot water demands proposed in the food facility plans.
Hand Washing Guidelines
Guidelines for hand washing in commercial and mobile kitchens.
Conditions that Require Attention
The following conditions are serious and require your immediate attention. Your restaurant may be closed if the following conditions exist: Overflowing sewage (inside or outside) No potable water No hot water No electricity Severe rodent or insect infestation Actual or…
