Veggie Rescue recovered nearly 2,000 pounds of winter squash from Tutti Frutti Farms and decided it was time to activate the kitchen. Local chef Stephanie Valentine developed a butternut squash soup recipe and helped lead a group of volunteers in the SYV Community Kitchen to prepare meals that would be delivered to families and seniors throughout the county. Each container of soup was labeled with bi-lingual nutrition information and suggestions for how to season or garnish it to satisfy individual tastes.
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