Santa Barbara Fishermen Rank Number One in Seafood Value
Santa Barbara’s commercial fishing fleet’s $11.4 million in dockside sales in 2020 ranked number one among California ports.
Santa Barbara’s commercial fishing fleet’s $11.4 million in dockside sales in 2020 ranked number one among California ports.
Read more in this recent Santa Barbara Independent article.
At the Culture Abalone Farm students are getting first hand experience in marine conservation. Cultured Abalone Farm, the Santa Barbara Museum of Natural History Sea Center and the NOAA Southwest Fisheries Science Center have partnered together to develop a high school curriculum to…
Doubling of global demand for aquatic foods calls for a ‘blue food revolution’ to tackle climate change and malnutrition, new research argues.
Six Test Kitchen, Bell’s in Los Alamos and Sushi Bar Montecito at the Montecito Inn were recently awarded one star in the 2021 Michelin Guide. They were among 27 restaurants in California with newly awarded stars, bringing the state’s total…
The tastiest food trucks, trailers and carts to track. Elderflat Farm’s Mobile Cart and many other local food purveyors were featured in latest Santa Barbara Magazine issue. Check out page 56 to read more.
Winemakers Tara Gomez and Mireia Taribó of Camins 2 Dreams toast to the annual harvest with a dinner for friends in California Wine Country.
Owners of Farm Cart Organics, a local CSA program, open a farm-to-table restaurant in the iconic Foster Freeze spot.
Agriculture experts question whether a drought-stricken state should be using water to grow premium coffee. FRINJ coffee is trying to make that case.