Led by student Ellie Tunnell, Cate School students worked with Santa Barbara Food Rescue to increase food access and prevent food waste by distributing 400 pounds of food to local nonprofit organizations.
Sarah Bourke’s Fruit-Infused Vinegar Company Takes Root in Santa Barbara
Two Santa Barbara County organizations have teamed up to connect local farmers, ranchers, fishers and food artisans with equitable loans to promote resiliency among food businesses and address gaps in the system.
Two Santa Barbara County organizations have teamed up to connect local farmers, ranchers, fishers and food artisans with equitable loans to promote resiliency among food businesses and address gaps in the system.
Sheep offer a “powerful secret weapon” in fire management techniques. Cuyama Lamb, an agriculture company that aims to regenerate the grasslands native to California and provide sustainable food production, currently runs about 700 sheep that graze landscapes in Santa Barbara…
Elizabeth Poet, a seventh-generation rancher, shows off her Center Coast cooking and lifestyle on Television.
Spearheaded by Sweet Wheel Summerland Farm, our local network of farmers came together to prepare a farm fresh lunch for Veterans at the Santa Barbara Veterans Center.
Tune into the Hunt Gather Talk podcast Season Three Episode 1 for an interview with UC Santa Barbara Professor Milton Love all about Pacific rockfish.
Local rancher and land steward Guner Tautrim of Orella Ranch recalls how he, his family, and community at the Ranch kept the Alisal Fire at bay with preparation, practice, and commitment.
