We Taste in Paradise, Hit the Road
The tastiest food trucks, trailers and carts to track. Elderflat Farm’s Mobile Cart and many other local food purveyors were featured in latest Santa Barbara Magazine issue. Check out page 56 to read more.
Two California Winemakers Host an Unforgettable Dinner Melding Culture and Flavor
Winemakers Tara Gomez and Mireia Taribó of Camins 2 Dreams toast to the annual harvest with a dinner for friends in California Wine Country.
The Good Plow Gives Carpinteria True Farm-to-Table Cooking
Owners of Farm Cart Organics, a local CSA program, open a farm-to-table restaurant in the iconic Foster Freeze spot.
We Can Grow Coffee in California. But Should We?
Agriculture experts question whether a drought-stricken state should be using water to grow premium coffee. FRINJ coffee is trying to make that case.
Isla Vista Food Not Bombs: More Than Just Meals, It’s ‘Basic Decency’
The Isla Vista chapter of Food Not Bombs, a global nonprofit volunteer movement that provides free vegan and vegetarian meals to locals, upped their production to meet demands heightened over the course of the pandemic.
At this Chumash plant nursery in Santa Ynez, native seeds are bringing tribal culture back to life
Built by the Santa Ynez Chumash Environmental Office (SYCEO) in 2017, the nursery is home to more than 60 traditional plant species that are culturally significant to the region’s indigenous people.
Summerland Farmland to ‘Remain Green Forever’
The Carpinteria school board voted to accept a $2.25 million offer from the Save Summerland Campaign, successfully preserving 6.8 acres of Santa Barbara farmland. A win for our local food system and environmental regeneration!
SBCFAN Strengthening Local Food Systems
Check out our four-page spread starting on page 15 and learn about the amazing work of our members in North County – and how you can engage with and support resiliency in our local food system.
2021 Golden Leaf Award presented to Santa Barbara Ecological and Edible Garden Project
The SBEE Garden Project was one of three winners and is being recognized as an outstanding project that achieves community beautification while collaborating to support biological and cultural diversity through edible gardens.
