Route One Farmers Market: Part One
Route One’s mobile farmers market will serve Lompoc five days a week, prioritizing neighborhoods based on their access to fresh, healthy food.
El Centro Santa Barbara: Somos Semillas Community Garden Success Story
The Somos Semillas Garden is a community-led project that provides space for place-based learning, public health, nutrition education, and community empowerment.
Veggie Rescue: Mobile Solar Cooler Success Story
Veggie Rescue’s mobile solar coolers are expanding access to fresh, local produce to food insecure communities throughout Santa Barbara County.
White Buffalo Land Trust: Holistic Land Management Course Success Story
White Buffalo Land Trusts’ Holistic Management Intensive Course offers a systems approach to the management of livestock operations.
The Central Coast and Southern California Regenerative Equipment Sharing Collaborative: A Cooperative Model Success Story
The Alliance is leveraging a cooperative sharing model to increase access to quality farming equipment.
Santa Ynez Valley Community Kitchen at St. Mark’s and Veggie Rescue: Kitchen Activation Success Story
St. Mark’s and Veggie Rescue partner to activate a community food access center to address food access and security.
Save Summerland Farm Campaign Success Story
Save Summerland Farm campaign successfully preserved farmland to increase food security and nourish the local community.
Santa Ynez Valley Community Kitchen at St. Mark’s: Success Story
St. Mark’s launched a community kitchen that serves as a hub for teaching, training, nutrition, and food distribution.
Food System Resilience Loan Program Provides Equitable Access to Financing for Santa Barbara County Food Businesses
Santa Barbara County Food Action Network and Economic Development Collaborative partner to provide financing and wraparound business support to food system entrepreneurs.
