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Cooking Class for Adults: Knoedel – Dessert Dumplings with A to Z Cooking School

Join Nancy Martz and Anna-Katharina Preidl in making Marillenknoedel (apricot dumplings) and Topfenknoedel (sweet cheese dumplings, similar to cheesecake bombs). In this hands-on class, you will learn tips and tricks for forming, cooking, serving, and storing these delightful little packages of flavor. The class will take place in Apples To Zucchini's teaching kitchen, with dining…

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