Take a trip across the ocean! Join Chef Sally Ruhl and learn the secrets of Lebanese cuisine. In this hands-on cooking class, students will enjoy baba bhanoush, hummus, flatbread, pickled vegetables, veggie kibbeh, tabbouleh, farro pilaf in baked tomatoes, rack of lamb, orange blossom flan and ma'amoul. Learn more and register today. About the Chef:…
Join Nancy Martz and Anna-Katharina Preidl in making Marillenknoedel (apricot dumplings) and Topfenknoedel (sweet cheese dumplings, similar to cheesecake bombs). In this hands-on class, you will learn tips and tricks for forming, cooking, serving, and storing these delightful little packages of flavor. The class will take place in Apples To Zucchini's teaching kitchen, with dining…
The Lompoc Public Library is excited to partner with Cal Fresh Healthy Living of the UC Cooperative Extension to present a series of workshops with special guests from the UC Master Gardener Program of Santa Barbara County & the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties. The four-part Garden…
