Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/
We all love treats and as parents, having a few treats in our recipe arsenal that our kids love and that we actually love them eating, is priceless! In this parent/child class we’ll be making some really easy and child-approved Sweet (healthy-ish) Treats! Come solo, bring a kid, all are welcome! Join us, virtually, as…
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/
Looking to learn the basics of growing food outdoors? Edible Campus Program is offering a workshop in which participants will learn about sowing seeds, what grows best in the upcoming fall, the basics of seasonality in relation to our local climate, implementing efficient watering practices, and more! Learn more and register.
Join Casey Pfeifer and Wes Cooke of 7th Generation Design and the White Buffalo Land Trust team for an “All-Hands-On” Regenerative Land Stewardship Program workshop focused on Plant Propagation on October 2nd, 2021 from 9 am to 4 pm. Participants will learn the best practices for air-pruning and automated mist propagation bed building, seed…
Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
Join Food, Nutrition and Basic Skills, Family Student Housing, and Edible Campus in our monthly garden to table series. To celebrate October join us at Storke Garden for all things pumpkin. Learn how to make delicious pumpkin muffins and paint pumpkins to enjoy all season long. Children are welcome. RSVP today.
Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/
Join the UCSB Edible Campus Program to learn how to grow and plant your own produce indoors at low cost! They will discuss and have hands-on experience with starting and maintain an indoor garden. Students and community members are welcome to apply, no experience is necessary! Learn more and apply.
Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
Discover how to propagate plants and move them from a cutting to the soil! No gardening experience is required for this introductory workshop. UCSB students and non-UCSB community members are welcome to apply! Learn more and apply. Where: the Methodist University Garden in Isla Vista (892 Camino del Sur) When: Friday, October 22nd from 2-2:50pm…
Join Edible Campus Program for a workshop centered around gardening with limited space— specifically for students and community members with little available room for large gardens! No gardening experience is required for this introductory workshop. UCSB students and non-UCSB community members are welcome to apply! Learn more and apply.
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
Join us virtually as Dr. Heidi Lucas, a Naturopathic Physician who specializes in integrated cancer care, will walk us through Five Key Kitchen Staples and their extensive health benefits. Learn more and register. The goal of this class is that each participant leaves with: Tips for general well being Simple things you can do every…
Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…
