• ‘The Business of Farming’

    Join the call via MS Teams Click here to join the meeting  Tuesday August 24 / Wednesday August 25 / Friday August 27 from 9:00am to 11:00am PST (virtual) from 9:00am to 1:00pm PST (in-person)  Building Business Acumen One-Step-at-a-Time!

  • ‘The Business of Farming’

    Join the call via MS Teams Click here to join the meeting  Tuesday August 24 / Wednesday August 25 / Friday August 27 from 9:00am to 11:00am PST (virtual) from 9:00am to 1:00pm PST (in-person)  Building Business Acumen One-Step-at-a-Time!

  • Organic Farmers needed c/o organic research study

    Andy Pressman (NCAT) and Carolyn Dimitri (NYU) are trying to understand the challenges facing certified organic farmers regarding the economic sustainability of their farm operations. We are seeking certified organic farmers to participate in a virtual focus group so that we can understand their particular financial or economic challenges. Our next focus group will be…

  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • ‘The Business of Farming’

    Join the call via MS Teams Click here to join the meeting  Tuesday August 24 / Wednesday August 25 / Friday August 27 from 9:00am to 11:00am PST (virtual) from 9:00am to 1:00pm PST (in-person)  Building Business Acumen One-Step-at-a-Time!

  • Pickling & Fermentation Class with Broken Clock Vinegar Works

    Broken Clock Vinegar Works 1210 Mission Dr. Suite 103, Solvang, CA, United States

    Join Broken Clock Vinegar Works for to learn all about the science of fermentation and enjoy a guided step-by-step look at how you pickle and prepare produce for lacto-fermentation. During class enjoy a tasting of their culinary vinegars and shrubs. At the end you will leave with four jars of veggies to take home and…

    $75
  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Pickling & Fermentation Class with Broken Clock Vinegar Works

    Broken Clock Vinegar Works 1210 Mission Dr. Suite 103, Solvang, CA, United States

    Join Broken Clock Vinegar Works for to learn all about the science of fermentation and enjoy a guided step-by-step look at how you pickle and prepare produce for lacto-fermentation. During class enjoy a tasting of their culinary vinegars and shrubs. At the end you will leave with four jars of veggies to take home and…

    $75
  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Pickling & Fermentation Class with Broken Clock Vinegar Works

    Broken Clock Vinegar Works 1210 Mission Dr. Suite 103, Solvang, CA, United States

    Join Broken Clock Vinegar Works for to learn all about the science of fermentation and enjoy a guided step-by-step look at how you pickle and prepare produce for lacto-fermentation. During class enjoy a tasting of their culinary vinegars and shrubs. At the end you will leave with four jars of veggies to take home and…

    $75
  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Pickling & Fermentation Class with Broken Clock Vinegar Works

    Broken Clock Vinegar Works 1210 Mission Dr. Suite 103, Solvang, CA, United States

    Join Broken Clock Vinegar Works for to learn all about the science of fermentation and enjoy a guided step-by-step look at how you pickle and prepare produce for lacto-fermentation. During class enjoy a tasting of their culinary vinegars and shrubs. At the end you will leave with four jars of veggies to take home and…

    $75
  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Small Scale Food Production Class (Free)

    Small Scale Food Production Class (Free)
    Zoom

    Join SBCC School of Extended Learning for an eight week free online Small Scale food Production class. This class will take place every Tuesdays from 4-7 PM on zoom starting September 21-November 9. Students will learn everything they need to know about growing a wide range of season-appropriate vegetables and fruit with a focus on…

    Free
  • Plant-Based on a Budget: Lentils!

    Rooted SB is kicking off their Plant-Based on a budget series. Join Rooted SB, virtually, as their resident Plant-Based Pro, Emma Malina is joined by Lompoc-based chef, baker and educator Lauren Requenez. They will explore the basics of cooking lentils and the vast and varied ways they can be used in the kitchen. Learn more and register…

  • Nutrition for Longevity

    Nutrition for Longevity

    Class will review and discuss the many ways to eat for Longevity. Topics include basic nutrition along with Culinary Medicine - foods that contain bioactive ingredients to improve our gut health and decrease inflammation... https://sbcc.edu/extendedlearning/

  • Pickling & Fermentation Class with Broken Clock Vinegar Works

    Broken Clock Vinegar Works 1210 Mission Dr. Suite 103, Solvang, CA, United States

    Join Broken Clock Vinegar Works for to learn all about the science of fermentation and enjoy a guided step-by-step look at how you pickle and prepare produce for lacto-fermentation. During class enjoy a tasting of their culinary vinegars and shrubs. At the end you will leave with four jars of veggies to take home and…

    $75