All timeline stories.
COVID 19 caused disruptions to large grocery stores, as shelves became understocked and virus weary shoppers looked to local markets for food shopping. Greenspot's distribution model created an alternative, new lane in the food supply chain. During this time, they harvested and…
Greenspot continued growing the distributed farm across more than 60 locations and planted over 1,000 trees.
Greenspot began harvesting local fruit trees to reduce food waste, provide healthy calories, reduce food miles and bolster local food system resiliency.
The vision for Greenspot Farming was born through conversations on an avocado ranch in El Capitan, North Goleta. The business concept was created to proactively address the converging problems of: Agricultural land lost to development diminishing food production Increasing demand…
Cuyama Beverage Company is an on-going success story – and plans to have two more products available by the end of 2021. Their goal is to celebrate what is made in Cuyama and grow the market for their products across…
Partnered with Rock Front Ranch to provide this unique dessert fruit infusion. Watch SBCFAN’s storytelling video to learn more about why Jujubes are unique and suitable for the Cuyama Valley climate.
All ingredients are sourced from small farms, rangelands, and desert cultivators in Cuyama Valley. Partnered with Rock Front Ranch to source honey that is single-sourced from wildflowers and bees native to the region.
Blue Sky Center saw an opportunity to invest in enterprises that add value to the agricultural industries in the Cuyama Valley and do not unnecessarily strain the critically overdrafted water basin. Created through collaboration between businesses, farmers, ranchers and community…
Reinstated their beverage planning, created partnerships, and brainstormed what a successful venture would look like.
After years of ideation and investment, Blue Sky Center launched its first profit-sharing venture with regional cider maker, The Apiary.
