Rodale Institute Launches Course on Regenerative Agriculture
The Rodale Institute recently launched a new course on regenerative organic agriculture to provide resources for consumers interested in learning the basics of food and farming.
Breathing Life and Soul into Ibarra-Young Vineyard
Alice Anderson is now farming historic Santa Ynez Valley Vines and cultivating healthy soils.
Building a Regenerative Community on the Jalama Canyon Ranch
White Buffalo Land Trust is promoting best land management practices through environmental stewardship, as well as training and educational programs.
Isla Vista Food Co-Op Celebrates 50 Years, Reflects on the Pandemic
The Isla Vista Food Co-Op celebrates 50 years of community ownership.
Proposed California Budget Strengthens Commitment to School
California’s 2022-23 budget proposal makes unprecedented investments to increase school meal quality
Giant Kelp Losing Nitrogen in Warming Waters
Creatures in the Sea and on Land Depend on Kelp for Food and Shelter
Veggie Rescue Improves Nutrition and Quality of Life for Those Struggling with Food Insecurity
Veggie Rescue collects fresh fruits, vegetables and prepared food from local farms, farmers markets, backyards and businesses, then delivers this food directly to nonprofit recipient organizations and schools feeding community members in need.
California pushes composting to lower food waste emissions
In January 2022, California plans to start converting residents’ food waste into compost or energy.
Composting through the Farmers’ Market is now filling bins each week
Compost SB is diverting food scraps from enter the landfill each week through their Saturday farmer market drop off.
New App Saves Restaurants Money, Reduces Waste, and Feeds Hungry
Meal Pass is building partnerships with the restaurants and markets that have extra food at the end of each day. Since launching, they have enlisted 15 restaurants and numerous nonprofits to donate more than 6,000 meals.
