Join Apples to Zucchini Cooking School for an adult cooking class on Friday, May 13 2022, 6:00 pm - 8:00 pm. Chef Julia in the kitchen to learn how to…
Join us for a hands-on cooking class where you will learn to create Julia Child's "Santa Barbara Fish Stew." The meal will begin with Roasted Romanesco in Sauce Veloute and…
This workshop will help farmers and gardeners make composts with a diversity of beneficial organisms. Learn how to produce actively aerated fungally-dominated compost teas and extracts. Participants will leave with…
Have too many plants and not enough pots? Have extra bottles? Or do you just love upcycling? Then, join Edible Campus in learning how to turn containers, bottles, or other…
Take a trip across the ocean! Join Chef Sally Ruhl and learn the secrets of Lebanese cuisine. In this hands-on cooking class, students will enjoy baba bhanoush, hummus, flatbread, pickled…
Join the Nature Wellbeing Program, the Methodist Community Garden, and the Isla Vista Compost Collective to learn the benefits and methodology behind composting and how to make it work for…
Join the Edible Campus Program to learn how to grow, tend, and harvest microgreens. Health benefits and recipes will also be detailed. Learn more and register.
The next step in growing plants is giving them a forever home, so join the edible campus program in learning how to prepare low-cost but high-quality potting soil for all…
Everything you need to make a delicious summer salsa in one garden plot! The basic ingredients in salsa grow together as good as they taste together, which makes it a great example of companion planting. Learn more and register.
Join Nancy Martz and Anna-Katharina Preidl in making Marillenknoedel (apricot dumplings) and Topfenknoedel (sweet cheese dumplings, similar to cheesecake bombs). In this hands-on class, you will learn tips and tricks for forming, cooking, serving, and storing these delightful little packages of flavor. The class will take place in Apples To Zucchini's teaching kitchen, with dining…
The Lompoc Public Library is excited to partner with Cal Fresh Healthy Living of the UC Cooperative Extension to present a series of workshops with special guests from the UC Master Gardener Program of Santa Barbara County & the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties. The four-part Garden…
This hands-on workshop will introduce you to low-cost, high-density plant and tree propagation tactics for small to broad-acre landscapes. Spaces are limited! When: 9 am - 4 pm on Saturday, September 24th Location: Jalama Canyon Ranch Cost: Sliding Scale $150 - $250 * Delicious Lunch is included! Instruction will be in classroom and outdoors. Take…
Are you a farmer or rancher? Join the USDA Office of Partnerships & Public Engagement (OPPE) and the Fresno State University Jordan College of Agriculture and Division of Research and Graduate Studies for a two-hour Grant Writing Workshop on December 1, 2022, from 10:00 AM-12:00 PM. Learn about how to register on grants.gov, the grant proposal development process,…
This hands-on workshop will introduce you to compost production and nutrient cycling and their role in the larger context of regenerative agriculture. Spaces are limited! Learn more and register. When: 9am - 4pm on Saturday, November 5th Location: Jalama Canyon Ranch Cost: Sliding Scale $150 - $250 * Delicious Lunch is included! Instruction will be…
Welcome to the 35th annual California Small Farm Conference, a week of learning, inspiration and movement-building. Our hybrid conference features over 50 online workshops, videos, and interactive forums, as well as in-person gatherings around the state. Admission is on a sliding scale. Please pay what you can to help make this event possible and accessible…
Alejandro Carrillo is one of the foremost contemporary experts on regenerative and holistic practices. A software engineer by training and a 4th generation rancher, Alejandro manages his family's ranch in the…
Spring Foodways Summit is a weekend of events: tours, panels and parties that celebrate and explore the local food movement in Long Beach, CA. OUR OBJECTIVE To gather and connect the local food movement together and with new partners, storytellers, farmers, gardeners, helpers, leaders, investors, chefs, food brands, educators, food buyers & distributors, health professionals,…
“Interested in quantifying the effects of regenerative systems? Join White Buffalo Land Trust for their Ecological Outcome Verification (EOV) Course this April 2023. This 5-day training focuses on monitoring ecological…
A hybrid 4-week program combining online sessions with getting your hands dirty on a working farm. Learn about the climate impact of food systems and the solutions within them. For tech, business, and sustainability professionals, entrepreneurs, farmers, and others passionate about food and climate. More information about the program here.
Condor's Hope is partnering with the Climate Farm School program at Terra.do to offer a week of on-farm experience working with our dry-farmed vineyard and olive orchard, April 15-21, 2023. This course is a unique opportunity for professionals to learn directly from experienced farmers about how agroecology and sustainable food systems operate in the climate…
